It’s 2017. A time when creativity and self-expression takes center stage. With the emergence of art fairs, and art workshops around the metro, and the abundance of Do-it-Yourself viral videos circulating around social media, everybody is itching to create. Four Seasons Hotpot and Buffet provides an avenue for creativity with its hotpot buffet concept where you can personalize your own hotpot according to your own preference. Four Seasons Hotpot and Buffet has opened its third branch in SM Southmall last January, 2017. South peeps can not only enjoy the perks of having to customize their own plate with a wide array of culinary masterpieces, at Four Seasons, diners can experience the pleasure of customizing their own hotpot.
Entering the Southmall branch, you are welcomed by the summer themed modern interior which gives off that chill beach vibe. Each guest is provided their own hotpot induction cooker so they can craft their own hotpot to their own taste.
Whether you’re feeling wild and you want to go for that fiery hotpot with exotic ingredients, you’re feeling laid back and you think the traditional hotpot is the best for you, or you want to tap the carnivore inside and go all meat, it’s all up to what your taste buds crave for. You get to play chef for a moment and pick out from a vast assortment of the finest and freshest ingredients, carefully picked out by Four Seasons to give you the best hotpot experience.
The food frenzy doesn’t stop there. You can also enjoy popular dishes from Vikings Buffet at Four Seasons. Go around the food stations and get your share of authentic sushi, hearty meat, and delectable desserts. You can also ask for the branch’s signature dish, the Corned Beef Kaldereta made from beef Karubi, which is made available upon request.
There are endless outlets for creativity and self-expression and Four Seasons Hotpot and Buffet wants you to enjoy the best, while giving you the freedom to add your own touch to it.